January 12, 2010

Mediterranean Pasta - Love It!

In Cumbria there are lots of good eating places - pubs, restaurants and tea rooms. We have one or two local favourites and here is a great pasta dish that I occasionally enjoy at one of them. Not quite the same as my own homemade pasta of spinach, mushrooms, onion, garlic and fresh tomatoes with thin egg pasta and pesto but a mediterranean pasta using aubergines, peppers, courgettes and tomatoes with melted cheese on top. Nice all the same!

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